Take your brownies and crumble them into bits.
Take about ½ the amount of icing and start mashing it into the brownies with a spoon. Add more icing till you get the desired consistency to form a ball.
Form a ball with your hands. Just roll until you like the shape.
Stick a cake pop stick into it. It sometimes helps if you add a little candy melt on the edge of the stick you. Repeat with as many cake pops as you want to make.
Pop cake pops in the freezer for about 10 to 20 minutes to set.
Take the cake pops out of the freezer.
Melt about ¼ of your candy melts in a microwave safe bowl. Check every 30 seconds so you don't over do it. Stir until smooth.
Dunk each cake pop about ⅓ of the way into it.
Pop back in fridge or freezer to set. This should not take long.
Remove the cake pop again.
Melt the rest of your candy melts in the microwave for about 1 minute or so, check every 30 seconds because they melt quick. Stir until smooth.
Dunk the rest of the cake pop into it and swirl.
Tap the excess gently.
Pop in the fridge or freezer to set.
Take out and decorate. Make them as ugly or cute as you wish.
Serve or store for later!