Line a cookie sheet with parchment or set out some low ball glasses.

Melt about half a bag of candy melts in a glass bowl. You should check and stir them every 30 seconds. They will go hard if you over-cook them. Mine took about 1.5 minutes. Every microwave is different though.

Stir the candy melts well until smooth.

Dunk your pretzel in the candy melts and swirl it around gently.

Let the extra drip off.

Sprinkle your, er, sprinkles over top.

Either place them candy side up in the glass or lay down on the parchment to set.

Repeat with more of the same colour or use a different one to mix things up.(one full bag of candy melts should cover one bag of pretzel sticks)

Serve with a big old sweet and salty smile!