An easy and delicious peach salsa recipe you can use on fish, chicken, pork or beef.
Servings: 8
Ingredients
- 2 cups diced peaches I left the skin on
- ¼ cup red pepper finely diced
- ¼ cup shallot finely chopped
- 2 tablespoons fresh lemon juice (use lime if you have it instead)
- Pinch of vanilla salt
- 1 teaspoon vanilla sugar more if desired
- fresh cilantro to taste
Instructions
- Cut up all your fruit and veggies.
- Measure out all your ingredients.
- Pop everything but the cilantro in a bowl and mix it all up.
- Pop in the fridge for about 30 to 60 minutes to let the flavours meld together.
- Garnish with cilantro.
- Serve over top of fish, chicken, pork or beef.