For the sherbert: The shallower the pan you freeze it in the less time it takes to freeze. I would recommend using the cream, otherwise the mixture has a weird texture. This would be fabulous in other fruity flavours. For the Cooky Cups: Work quickly. Only do 2 cookies at a time. Parchment will make the job way easier. Handle the cookies carefully. Don't stress if you break one. Broken cookies don't have calories. *giggles*