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5 from 8 votes
Cocoa Pebbles Krispies served with milk for a fun after school treat!
Author: Cravings of a Lunatic
  • 3/4 cup cocoa powder
  • 3/4 cup vanilla sugar
  • 1/2 cup brown sugar
  • Pinch vanilla salt
  • 1 cup whole milk
  • 2 cups heavy cream
  • 1 teaspoon vanilla extract
  • 2 cups cocoa pebbles
  1. In a stand mixer whisk together cocoa powder, vanilla sugar, brown sugar, vanilla salt, and whole milk. Mix until well combined.
  2. Now add the heavy cream and vanilla extract and whisk again for a couple of minutes.
  3. Cover the bowl and stick in the fridge for about one hour.
  4. Remove and transfer to a frozen ice cream bowl.
  5. Place that on your machine.
  6. Turn on and mix for about 10 minutes until it's almost hardened.
  7. Add the cocoa pebbles. Mix briefly.
  8. It can be eaten immediately or you can pop it back in the freezer until needed.
  9. Serve with a big old chocolatey rock your whole mouth smile!
Recipe Notes

Best eaten on the first day. The cocoa pebbles stay crisp that way. I liked it on day 2 as well. But by day 3 they get a bit soft and it doesn't have the same bite to it.