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Pink Lemonade Ice Cream melting on counter
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5 from 10 votes

Pink Lemonade Ice Cream

This Pink Lemonade Ice Cream is the perfect frozen dessert recipe for summer!
Prep Time20 minutes
Resting Time1 hour
Total Time1 hour 20 minutes
Course: Dessert, ice cream
Cuisine: American
Keyword: pink lemonade ice cream
Servings: 10
Calories: 258kcal
Author: Kim Beaulieu

Ingredients

Instructions

  • Place the whole milk, sugar and vanilla in your stand mixer and whisk until sugar dissolves.
  • Add the cream, concentrate and colouring and mix again for a couple of minutes.
  • Cover and stick in your fridge for about an hour.
  • Remove and transfer liquid to FROZEN ice cream machine bowl.
  • Place the bowl on the machine and turn on.
  • Let it mix for about 15 to 20 minutes.
  • You can serve right away or place it in the freezer until ready to serve.
  • Remember to remove from freezer about 10 minutes before serving.
  • Serve with a big old summery smile!

Notes

This ice cream is a little softer than some of my other ones. It's more of a soft serve.

Nutrition

Calories: 258kcal | Carbohydrates: 23g | Protein: 2g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 68mg | Sodium: 29mg | Potassium: 68mg | Sugar: 21g | Vitamin A: 739IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 1mg