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Pink Lemonade Ice Cream melting on counter
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5 from 8 votes

Pink Lemonade Ice Cream

This Pink Lemonade Ice Cream is the perfect frozen dessert recipe for summer!
Prep Time20 minutes
Resting Time1 hour
Total Time1 hour 20 minutes
Course: Dessert, ice cream
Cuisine: American
Keyword: pink lemonade ice cream
Servings: 10
Calories: 258kcal
Author: Kim Beaulieu

Ingredients

Instructions

  • Place the whole milk, sugar and vanilla in your stand mixer and whisk until sugar dissolves.
  • Add the cream, concentrate and colouring and mix again for a couple of minutes.
  • Cover and stick in your fridge for about an hour.
  • Remove and transfer liquid to FROZEN ice cream machine bowl.
  • Place the bowl on the machine and turn on.
  • Let it mix for about 15 to 20 minutes.
  • You can serve right away or place it in the freezer until ready to serve.
  • Remember to remove from freezer about 10 minutes before serving.
  • Serve with a big old summery smile!

Notes

This ice cream is a little softer than some of my other ones. It's more of a soft serve.

Nutrition

Calories: 258kcal | Carbohydrates: 23g | Protein: 2g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 68mg | Sodium: 29mg | Potassium: 68mg | Sugar: 21g | Vitamin A: 739IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 1mg