Ingredients
- 2 ½ cups light brown sugar
- ¾ cup evaporated milk
- ⅛ teaspoon salt I used my vanilla salt
- 3 tablespoons corn syrup
- 3 tablespoons butter
- 1 teaspoon vanilla
- Optional- Walnuts I left them out of mine
Instructions
- Combine first 4 ingredients.
- Cook over medium heat until sugar dissolves.
- Bring to a boil.
- Then reduce to a soft boil.
- Add butter. (DO NOT STIR!!!)
- Let the butter rest without stirring until candy thermometer reaches 110 degrees. Once it does remove the pot from the heat.
- Stir in vanilla and nuts.
- Beat until the fudge loses it's gloss.
- Pour into your pan.
Notes
I line my pan with parchment for these types of recipes. I cut the parchment to fit and leave an overhang so I can just pull it up and out. No sticking, easy cleanup. If you have trouble getting parchment to fit just right, wet it a little bit. Makes it more pliable and you can adjust it better.