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Chocolate Cake Popcorn in a white bowl with a mason jar full of popcorn in the background
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5 from 1 vote

Chocolate Cake Popcorn

Prep Time5 minutes
Cook Time10 minutes
Cooling Time30 minutes
Total Time45 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: chocolate cake popcorn, chocolate popcorn
Servings: 8
Calories: 465kcal
Author: Kim Beaulieu

Ingredients

US Customary - Metric

Instructions

  • Pop your popcorn and place it in a bowl that has some extra room in it.
  • Now in a double boiler, melt your chocolate.
  • Pour the chocolate over the popcorn and then toss it with a spoon to coat it really well.
  • Sprinkle the chocolate cake crumbs over top and stir again.
  • Now pour it out onto a cookie sheet and separate it as best you can.
  • Let it dry for about 30 minutes.

Nutrition

Calories: 465kcal | Carbohydrates: 83g | Protein: 11g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 192mg | Potassium: 359mg | Fiber: 12g | Sugar: 13g | Vitamin A: 6IU | Calcium: 44mg | Iron: 4mg