Directions for Cake:
Preheat oven to 350 degrees.
Butter, grease or spray your pan/pans with non stick spray.
Sift flour, cocoa and salt into a medium bowl. Whisk until combined.
In a mixer whisk sugar and oil until well combined.
Add your eggs one at a time and whisk in between each addition.
Add your vanilla and food coloring and mix again.
Add the flour mixture and the buttermilk to the mixer alternating between them.
In a small bowl add your vinegar and baking soda together. Let it bubble and then stir it and add it to the mixer. Whisk for 10 seconds.
Pour the batter into whatever pans you want to use. I chose bundt.
Place in oven and bake for 25 to 35 minutes.
Remove and let cool.
Directions for Frosting:
In a mixer blend you butter till soft and smooth.
Add sugar a little at a time and keep adding and mixing till it is fluffy.
Add vanilla and mix again.
If icing is too thick add some milk to it.
Putting the Cake Together:
Place you cake on a plate.