slow cooker taco pasta
  • 2 pounds ground beef cooked
  • 1 can beef broth 284ml/10 oz
  • 1 can water using the broth can
  • 2 packages taco seasoning any brand
  • 1 cup chopped green pepper
  • 1 cup chopped white or sweet onion
  • 4 to 5 cloves of garlic pressed or chopped
  • 1 can tomato sauce any brand (680 ml)
  • 1 brick cream cheese 250 ml
  • 6 cups medium shell noodles cooked
  • 3 cups shredded cheddar cheese
  • Optional- sour cream and/or salsa
  1. Brown your ground beef in a skillet or pan until browned. Drain excess fat and rinse.
  2. Now pop that into your slow cooker.
  3. Add 1 can of the beef broth, then fill that can with water and empty that in the slow cooker as well.
  4. Add 2 packages of taco seasoning.
  5. Add your onion and green pepper.
  6. Add your garlic.
  7. Now add your tomato sauce.
  8. Give it a good stir and cover.
  9. Turn on low for about 3-4 hours.
  10. Now add your cream cheese and cook for another 30 minutes.
  11. Now you can add your pre-cooked noodles and your shredded cheese.
  12. Cook for 20 to 30 minutes more, basically until the cheese melts.
  13. Serve with an ooey gooey smile.