Easy no egg recipe to make a wonderful cherry flavoured ice cream. Easy as pie!
A full can of cherry pie filling makes it really sweet. So if you’re opposed to super sweet cut that in half. I like super sweet so I was okay with it.
I have the 1.5 version of the Cuisinart. Adding the full can of pie filling makes it overflow a tiny bit. But if you’re like me you’ll just lick the side of the bowl (NOT WHILE MOVING!) so it’s not a big whoop.
Chocolate chunks would be awesome in this too. As would fudge. Or pistachios. Or brownies. Omg now I am hungry.