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Servings:
4
Author:
inspired by My Recipes Spinach Pomegranate Salad with Pears and Hazelnuts
Ingredients
1
cup
of petite oak lettuce
1
cup
of petite gem lettuce
1
cup
of petite tango lettuce
1
cup
of radicchio lettuce
to be fair I thought this was bitter and might not use it again
½
cup
pom seeds
I bought mine already de-pommed, not sure that’s a word
1
pear
cut into nice little sticks
½
cup
pistachio nuts
shelled and chopped (start with 3 cups, by the time your done eating it will be ½)
Optional:
Icky dressing
the guys used a pom vinegar one I had, bleck
Instructions
Have one huge jar at the ready. I used the 1 L
Cut or tear up your lettuce and set aside. Do not mix colours if going for the layered look in the jar.
Cut up your pear. Set aside.
Rinse your pom seeds. Set aside.
Shell your pistachios and chop. Set aside.
Grab all the stuff you set aside.
Now start with one colour lettuce and place it in the jar.
Now using an alternate colour place that one in jar.
Now place the third bunch in jar, making sure the colours are opposite if you’re like me.
Now place the fourth bunch in the jar. Squish it down a bit. Do not get your hand stuck.
Now add the pom seeds and squish down.
Now add the pear and squish down.
Now add the pistachio and squish down.
Now grin like crazy and take a gazillion photos.
Now either eat it like that or pour back out into a bowl.
Slather on some dressing if you’re “that kind of person”.
Grab a fork and go to town.
While smiling.
Notes
You can add or subtract any ingredient.
You can layer dressing in it and it would look uber cool, if you’re “that kind of person”.