Spicy Sorta Pesto/ Sorta Salsa
This easy recipe works as both a pesto and a salsa. Pile this delicious condiment on everything you can find!
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Appetizer
Cuisine: American
Author: Kim Beaulieu
- 24 cherry tomato I was lucky to find crimean rose
- 2 red peppers roasted and peel the skins off
- 2 mini green bell peppers
- 2 mini red bell peppers
- 2 mini orange bell peppers
- 1 jalapeno pepper
- 1 red banana pepper
- 1 yellow banana pepper
- 1 orange banana pepper
- 1 cayenne pepper
- 1 red onion
- ½ white onion
- 4 clove garlic
- 2 tablespoons onion flakes
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon red pepper flakes
- 2 tablespoons olive oil
- 4 basil leaves
Roast your red peppers over open fire until skins blacken, let cool and peel.
Remove all the tops and seeds from your peppers.
Get you garlic peeled and ready to go.
Peel the edge of your onions.
Now just toss the whole thing is a food processor and pulse until you get it the consistency you want.
Serve with an evil smile. If you're a nice person you will warn people, if you're not you'll do like me and laugh uncontrollably when their eyes bug out of their heads. Enjoy!