Go Back
5 from 8 votes
Lemon Roasted Fingerling Potatoes
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins

Lemon Roasted Fingerling Potatoes are one of my family’s favourite side dishes. They are incredibly easy to make and are always a hit when we serve them at family functions and holidays.

Course: Side Dish
Cuisine: American
Servings: 6
Calories: 231 kcal
  • 2 1/2 lb fingerling potatoes, cut in half lengthwise
  • 1/4 cup olive oil
  • 1/4 cup fresh lemon juice
  • 4 cloves garlic, minced
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tbsp fresh or dried parsley
  1. Preheat oven to 400 degrees F. 

  2. Bring a large saucepan of salted water to a boil. Place potatoes in the saucepan and continue boiling for about 8 to 10 minutes. You do not want them completely cooked. You are parboiling them, so you should be able to pierce them with a fork but they should not be completely tender. Drain and transfer to a large bowl. 

  3. In a small bowl combine olive oil, lemon juice and garlic. Mix well. Pour over cooked potatoes. Toss until coated well. 

  4. Line a rimmed cookie sheet with parchment paper. Transfer potatoes to the pan and spread out evenly. Scoop out all liquid and drizzle over potatoes. Sprinkle with salt and pepper. 

  5. Place pan in preheated oven and bake for 10 to 15 minutes, flipping halfway through the cooking process. Potatoes are done when evenly brown and crispy on edges. If you like yours super crispy you can cook them for 3 to 5 minutes longer under your broiler. 

  6. Remove from oven. Transfer to serving bowl and toss parsley over top. 

  7. Serve with a big old lemony smile!

Nutrition Facts
Lemon Roasted Fingerling Potatoes
Amount Per Serving
Calories 231 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Sodium 399mg17%
Potassium 814mg23%
Carbohydrates 34g11%
Fiber 4g17%
Sugar 1g1%
Protein 4g8%
Vitamin A 55IU1%
Vitamin C 42.7mg52%
Calcium 26mg3%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.