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Peppermint dip is small clear glass dishes on a grey marble counter.
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4.98 from 36 votes

White Chocolate and Milk Chocolate Peppermint Dip

This Peppermint Dip is such a quick and easy dessert recipe. It combines cream cheese, marshmallow fluff, two kinds of chocolate and crushed peppermints to make a fun dessert dip with a holiday twist!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: chocolate peppermint dip, peppermint dip
Servings: 6
Calories: 649kcal
Author: Kim Beaulieu

Ingredients

Instructions

  • Melt each kind of chocolate separately. You can either melt them using the double boiler method or you can melt them in the microwave.
    If you're melting them in double boilers be sure to melt them separately. Add water to the bottom pan and bring to a boil, then lower temperature and place the other pan or heat proof bowl over top. Add the chocolate to that. Melt until smooth.
    If you're melting the chocolate in the microwave, place each chocolate in a separate microwave safe bowl. Heat each one separately for 1 to 2 minutes, until melted and smooth.
    Allow both chocolates to cool down quite a bit.
  • Place the cream cheese in a stand mixer or use a bowl with a hand mixer. Mix until it's smooth and creamy then add the marshmallow fluff. Mix again until everything is smooth. 
  • Then, divide the cream cheese-fluff mixture evenly into two separate bowls.
  • In one bowl, mix the white chocolate into the cream cheese-fluff mixture. Stir until smooth.
  • In the other bowl, mix the milk chocolate into the cream cheese-fluff mixture. Stir until smooth.
  • Optional next step: You can toss some crushed peppermint in each bowl if you like. If you want the dip to be smooth you can skip this step.
  • Next, spoon layers of each chocolate cream cheese-fluff mixture into serving dishes. This can be done randomly so it looks messy or you can do it carefully and swirl the colours.
  • Then sprinkle crushed peppermints over each dish of dip.
  • Serve with pretzels, cookies, fruit or anything else you love!

Nutrition

Calories: 649kcal | Carbohydrates: 79g | Protein: 6g | Fat: 39g | Saturated Fat: 24g | Cholesterol: 48mg | Sodium: 164mg | Potassium: 215mg | Fiber: 2g | Sugar: 67g | Vitamin A: 516IU | Vitamin C: 1mg | Calcium: 130mg | Iron: 1mg