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–+ servings
Cantaloupe Breakfast Bowl served in a blue bowl stacked on white and blue plates.
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5 from 2 votes

Cantaloupe Breakfast Bowl

This Cantaloupe Breakfast Bowl is a quick and easy healthy breakfast recipe willed with yogurt, fresh cantaloupe, coconut and granola.
Prep Time10 minutes
Total Time10 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: cantaloupe breakfast bowl, healthy breakfast
Servings: 2
Calories: 245kcal
Author: Kim Beaulieu

Ingredients

  • 2 cups coconut yogurt
  • 1 dash cinnamon optional
  • ½ cup cantaloupe cut into pieces or use a melon baller
  • ¼ cup granola
  • ¼ cup fresh or dried coconut cut into slivers or small pieces
US Customary - Metric

Instructions

  • Pour the yogurt into a bowl. Add cinnamon, if desired, and mix together.
  • Next, use a small melon baller for the cantaloupe, or you can cut it into small pieces. Place the cantaloupe pieces on top of the yogurt.
  • Then, add the granola over top of the yogurt.
  • Place the pieces of the coconut over top of the yogurt.
  • Serve.

Nutrition

Calories: 245kcal | Carbohydrates: 23g | Protein: 23g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 10mg | Sodium: 92mg | Potassium: 448mg | Fiber: 2g | Sugar: 14g | Vitamin A: 1506IU | Vitamin C: 5mg | Calcium: 246mg | Iron: 1mg