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Close up image of a turkey cranberry slider on a dark counter.
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5 from 72 votes

Turkey Cranberry Sliders

These Turkey Cranberry Sliders are perfect way to use up leftover turkey over the holiday season and turn them into a delicious flavor packed meal!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Dinner, Lunch, Sandwich
Cuisine: American
Keyword: sandwich, sliders, turkey cranberry sliders
Servings: 12
Calories: 181kcal
Author: Kim Beaulieu

Equipment

Ingredients

  • 1 package rolls (12 in a pack)
  • 12 slices swiss cheese divided
  • 3 cups cooked leftover turkey chopped or sliced thinly
  • 1 cup cranberry sauce
  • ¼ cup butter melted
  • 1 teaspoon dijon mustard
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon garlic powder
  • 2 tablespoon dried basil divided
US Customary - Metric

Instructions

  • Preheat the oven to 375 degrees F.
  • Line a 9 x 13 inch baking pan with aluminum foil. Spray with nonstick cooking spray. Set aside. 
  • Use a bread knife to slice the buns horizontally and then place them in the baking dish.
  • Add a layer of cheese over top of the bottom buns. I used 6 slices of swiss cheese for this layer. 
  • Chop or slice the turkey and toss that on top of the cheese layer.
  • Spoon cranberry sauce over top of the turkey layer. Spread as evenly as you can. 
  • Add another layer of swiss cheese over top. I used 5 slices because my package of cheese was oddly one slice short. Feel free to use 6 slices. 
  • Place the top buns over top. Press down gently. 
  • Melt the butter in a microwave safe dish until it is completely smooth. It should only take 30 to 60 seconds.
  • Add the dijon mustard, Worcestershire sauce, garlic powder and ½ of the dried basil to the melted butter. Mix well then pour over the sliders. 
  • Cover the baking dish with foil and place in the oven. Bake for about 15 minutes or so. 
  • Carefully remove the pan from the oven and remove the aluminum foil from it. Place the baking dish back in the oven and bake for another 5 to 10 minutes, or until the tops of the sliders are golden brown. 
  • Remove the sliders from the oven. Slice them into pieces. 
  • Serve!

Nutrition

Calories: 181kcal | Carbohydrates: 11g | Protein: 13g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 49mg | Sodium: 128mg | Potassium: 134mg | Fiber: 1g | Sugar: 8g | Vitamin A: 286IU | Vitamin C: 0.4mg | Calcium: 174mg | Iron: 1mg