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Spicy BBQ Chicken Fajita Sliders

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Main Course
Cuisine: American
Author: Kim Beaulieu


  • 1 Rotisserie Chicken meat pulled off and shredded
  • 1/2 cup bbq sauce
  • 1 green pepper cut into small strips
  • 1 red pepper cut into small strips
  • 1 yellow pepper cut into small strips
  • 1 orange pepper cut into small strips
  • 1 cup mozzarella cheese shredded
  • 1 package Hawaiian sweet rolls
  • 5 tablespoons butter melted
  • 1 tablespoon parsley dried
  • 1 to 2 tablespoons red pepper flakes


  • Preheat oven or grill to 350 degrees F.
  • Spray a 9 x 13 pan with non-stick spray.
  • Line the bottom of the pan with the bottom buns.
  • In a medium size bowl combine the shredded chicken and bbq sauce. Stir until combined. Scoop bbq chicken mixture over the bottom buns.
  • In a large bowl combine all the peppers and toss together. Spread over top of the bbq chicken mixture evenly.
  • Sprinkle cheese over top of the pepper mixture evenly.
  • Place the top buns over top of the cheese mixture. Press down slightly.
  • Melt the butter in microwave then add parsley and red pepper flakes. Mix until combined. Pour over top of the buns evenly.
  • Cover pan with foil and place in preheated oven or on preheated grill (350 degree F) and cook for 15 minutes.
  • Remove foil and place back in the oven/grill for 5 to 10 more minutes, until cheese is melted and top of buns are golden brown.
  • Remove and pull apart.
  • Serve with a big old slider loving smile!