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5 from 1 vote

No Bake Strawberry Cheesecake

Easy no bake strawberry cheesecake that uses real cream.
Prep Time15 minutes
Total Time15 minutes
Servings: 1 large Cheesecake

Ingredients

For the Crust:

  • 2 cups graham cracker crumbs
  • 6 tablespoons butter melted
  • 2 tablespoon sugar

For the Cheesecake Filling:

  • 3 packages of cream cheese 8 oz size, softened
  • ½ cup sugar
  • 2 cups strawberries frozen or fresh, divided
  • ½ tub cool whip 8 oz
  • ½ cup heavy cream

For the Garnish:

  • Whipped cream either homemade or store bought
  • Strawberries

Instructions

For the Crust:

  • In a medium sized bowl combine the graham crumbs and butter. Mix until well combined. Pour into parchment lined 9 x 13 pan. Press down firmly.

For the Cheesecake Filling:

  • In a stand mixer combine the cream cheese and sugar, beat until well combined and fluffy.
  • Add 1 ½ cups of the strawberries and the cool whip. Beat until well combined.
  • In a blender or magic bullet combine ½ cup of the strawberries and the heavy cream. Mix until thick and creamy. Add this to the stand mixer and beat again until incorporated really well.
  • Pour over the graham crust and smooth out.
  • Place in the fridge for at least 4 hours.
  • Garnish with whipping cream and strawberries.
  • Serve with a big old strawberry smile!

Notes

You can use any fruit in this one.
This is a no bake cheesecake so it's not as thick when you slice into it. Make sure you let it set up for at least 4 hours.
Inspired by Kraft Kitchen's Smoothie Cheesecake