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St. Patrick’s Day Pistachio Mousse Cups

These St. Patrick's Day Pistachio Mousse Cups are quick, easy and the perfect little green treat to share with all the little leprechauns in your life!
Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Keyword: mousse, pistachio mousse
Servings: 4 small dishes


Fpr the Base:

  • 1 cup graham crumbs
  • 3 tablespoons butter melted

For the Mousse:

  • 1 package of pistachio pudding mix
  • 1 cup milk
  • 1 cup whipping cream (I used cool whip)

For the Topping:

  • 1/2 cup whipping cream
  • optional- crushed or chopped pistachios


For the Base:

  • In a small bowl mix the graham crumbs and melted butter. Press into cups.Tamp down. The bottom end of a honey dripper works really well.

For the Mousse:

  • Mix all three ingredients in a stand mixer (or hand mixer and bowl) until fluffy. Transfer to a piping bag and pipe into cups.

For the Topping:

  • Put you whipping cream in a piping bag and pipe over top of the mousse.
  • Top with pistachios if desired.
  • Place in the fridge for about 2 to 4 hours to chill well.
  • Serve with a big old luck of the Irish smile!


Serving: 1g