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Chocolate Coconut Bundt Cake | #BundtaMonth

Fabulous chocolate and coconut bundt cake that's quite simple to make. Topped with chocolate ganache and coconut.
Prep Time15 mins
Cook Time55 mins
Total Time1 hr 10 mins
Servings: 1 large Bundt Cake


For the Cake:

For the Ganache:

For the Garnish:

  • 1/4 to 1/2 cup coconut


For the Cake:

  • Preheat your oven to 325 degrees F.
  • Spray your Bundt pan generously with non stick spray.
  • In a large bowl whisk flour, cocoa, baking soda, and saltl.
  • In a small bowl mix the milk and vanilla together.
  • Now cream your butter and sugar in a stand mixer until it's light and fluffy. Beat in your eggs, 1 at a time, mixing well after each addtion. Add your extracts, mix again.
  • Now reduce your mixer to low speed and add the flour mixture, alternate that with milk mixture, ending with flour. Fold in your coconut and mix till combined.
  • Spoon your batter into the pan.Slide cake into preheated oven.
  • Bake for about 55 to 60 minutes.
  • Allow to cool. Then invert the pan onto a plate.

For the Glaze:

  • In a medium saucepan heat cream until hot but not quite boiling, do this over a medium low heat.
  • Remove pan from the burner.
  • Add the chocolate and whisk until smooth.
  • Allow to cool just a bit.
  • Pour over cake.

For the Garnish:

  • Sprinkle coconut over top.
  • Serve with a big old chocolate coconut smile!


Recipe slighted adapted from Martha Stewart