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Guy Fieri’s Cherry Cobbler Pizza

Decadent dessert pizza recipe topped with cherry pie filling, cobbler mix, and drizzled with chocolate.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 1 Pizza


  • 1 portion pizza dough Guy calls for whole wheat but I used white
  • 1 cup quick rolled oats
  • 2 tablespoons dark brown sugar
  • 2 tablespoons unsalted butter softened
  • Pinch of fine sea salt
  • ½ teaspoon cinnamon I combined ¼ teaspoon regular and ¼ teaspoon roasted saigon cinnamon
  • ¼ cup sliced almonds
  • 1 can of cherry pie filling 21 oz size
  • 2 oz of semi sweet chocolate melted


  • Preheat oven to 450 degrees F. (original recipe calls for 500 degrees)
  • Spray a pizza pan with non stick spray.
  • Spread your dough over the pan.
  • Poke the dough with a fork a few times.
  • Spread the cherry pie filling over top and smooth out.
  • Now in a stand mixer combine the oats, sugar, butter, salt, cinnamon and almonds and mix well. Take that mixture and spoon out over top of the cherry pie filling leaving gaps here and there.
  • Pop the pizza in your preheated oven and cook for about 10 to 12 minutes. Start keeping an eye on it around the 8 minute mark.
  • While it cooks melt you chocolate in the microwave. Takes about a minute, but check and still every 15 to 30 seconds to prevent overcooking.
  • Remove pizza from oven.
  • Drizzle chocolate over pizza.
  • Serve with a big old there goes the diet smile!


Recipe Source: Guy Fieri Food