Go Back
+ servings
Print Recipe
5 from 1 vote

Cream Cheese Candies

Easy recipe to make cream cheese candies in just minutes. Perfect for holidays like Christmas and Easter.
Prep Time15 mins
Total Time15 mins
Course: Candy
Cuisine: American
Servings: 48
Calories: 60kcal

Ingredients

Flavourings for each batch:

  • 1/2 teaspoon banana extract
  • 1/2 teaspoon maraschino cherry syrup
  • 1/2 teaspoon meyer lemon juice

Optional:

  • Food colouring

Instructions

  • In a stand mixer, or a bowl using a hand mixer, combine the softened cream cheese and sugar. Mix on low until they blend together and no powder remains. Then increase speed and mix until well combined. About 3 to 5 minutes.
  • Divide into 3 portions, or more if you experiment with more flavours.
  • In one bowl mix your banana extract into the mixture. Put into a piping bag. Pipe onto a parchment lined cookie sheet.
  • In another bowl mix your maraschino cherry juice into the mixture. Put into a piping bag. Pipe onto a parchment lined cookie sheet.
  • In another bowl mix your fresh meyer lemon juice into the mixture. Put into a piping bag. Pipe onto a parchment lined cookie sheet.
  • Allow them all to stand for about an hour to stiffen up.
  • Serve with a big old sugary smile.

Nutrition

Calories: 60kcal | Carbohydrates: 11g | Fat: 1g | Cholesterol: 5mg | Sodium: 15mg | Potassium: 6mg | Sugar: 11g | Vitamin A: 65IU | Calcium: 5mg