Cream Cheese Candies
Easy recipe to make cream cheese candies in just minutes. Perfect for holidays like Christmas and Easter.
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Candy
Cuisine: American
Servings: 48
Calories: 60kcal
Flavourings for each batch:
- ½ teaspoon banana extract
- ½ teaspoon maraschino cherry syrup
- ½ teaspoon meyer lemon juice
In a stand mixer, or a bowl using a hand mixer, combine the softened cream cheese and sugar. Mix on low until they blend together and no powder remains. Then increase speed and mix until well combined. About 3 to 5 minutes.
Divide into 3 portions, or more if you experiment with more flavours.
In one bowl mix your banana extract into the mixture. Put into a piping bag. Pipe onto a parchment lined cookie sheet.
In another bowl mix your maraschino cherry juice into the mixture. Put into a piping bag. Pipe onto a parchment lined cookie sheet.
In another bowl mix your fresh meyer lemon juice into the mixture. Put into a piping bag. Pipe onto a parchment lined cookie sheet.
Allow them all to stand for about an hour to stiffen up.
Serve with a big old sugary smile.
Calories: 60kcal | Carbohydrates: 11g | Fat: 1g | Cholesterol: 5mg | Sodium: 15mg | Potassium: 6mg | Sugar: 11g | Vitamin A: 65IU | Calcium: 5mg