Black Forest Mini Bundt Cakes #Bundtamonth
Recipe for black forest mini bundt cakes.
Servings: 24 mini bundts
Ingredients
For the Cake Portion:
- I used the Best Brownies in the World Recipe for the cake portion.
For the Whipping Cream:
- 1 cup heavy cream
- 2 tablespoons confectioners sugar
For the Topping:
- 1 can cherry pie filling
- Grated good quality chocolate
Instructions
For the Cake Portion:
- Make brownies according to directions, pour into mini brownie bundt pan. Reduce cook time by about half.
For the Whipping Cream:
- In a stand mixer whip the ingredients until fluffy.
Putting it together:
- Once mini cakes are cooled, top with whipping cream, then cherries, then repeat, and add grated chocolate over top.
- Chill before serving.
- Serve with a big old cherry smile!
Notes
You can substitute any chocolate cake recipe, or any brownie recipe in this. Just reduce your cook time by almost half since the mini bundts are so tiny.