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5 from 2 votes

Easter Bark: Two Ways (Creme Egg Bark & Jelly Bean Bark)

Simple and festive way to use Easter candy to make chocolate bark.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 2 loaf pans of chocolate bark

Ingredients

For the Creme Egg Bark:

  • 8 oz of good quality chocolate
  • 6 mini creme eggs cut in half

For the Jelly Bean Bark:

  • 8 oz good quality chocolate
  • ¼ cup of mini jelly beans

Instructions

  • In a double boiler, or using a pan with a heat proof glass bowl over top, bring water to a low boil. Add broken up pieces of chocolate to the top portion of your double boiler. Cook over medium low heat until the chocolate melts and is smooth.
  • In the meantime line 2 loaf pans with parchment paper.
  • Once the chocolate is melted pour half into each pan. Spread out evenly.
  • In one pan add the jelly beans to the top.
  • In the other pan add the creme eggs, creme side up.
  • Allow to set in the fridge.
  • Break into pieces.
  • Serve with a big old Easter smile!

Notes

I did not temper my chocolate for two reasons:
I'm lazy!
It gets eaten so quickly it wasn't a big concern!
Use any candy you like. Be creative!