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5 from 4 votes

Oreo Ice Cream

A wonderful no egg recipe for Oreo Ice Cream, or Cookies n Cream if you prefer!
Prep Time20 mins
Cook Time1 hr
Total Time1 hr 20 mins
Servings: 5 cups of Ice Cream | Serves 10



  • In a mixer combine the whole milk, sugar and salt. Whisk until sugar dissolves.
  • Add your heavy cream and vanilla extract and whisk again until well combined.
  • Cover the bowl and pop in your fridge for at least an hour, or overnight.
  • Remove, uncover and transfer to your FROZEN ice cream bowl.
  • Place the bowl on your machine and turn on.
  • Mix for about 10 minutes, just until it starts to thicken a bit.
  • Add crushed Oreos.
  • Mix again for about another 5 minutes or so.
  • You can serve immediately if you like a more soft serve version.
  • Or you can cover it and pop it in the freezer for a couple of hours until it hardens.
  • Just remember to remove it a few minutes before serving so it’s easier to scoop.
  • Serve with a big old Oreo smile!


Slightly adapted from Cuisinart's Ice Cream Recipe Book


Serving: 1g