Momzie’s Peanut Butter Cookies
These are the best homemade peanut butter cookies around. They are quick, easy and no one can resist them! Whip up a batch today!
Servings: 24
Calories: 271kcal
Ingredients
- 1 cup peanut butter
- 1 cup butter
- 1 cup white sugar
- 1 cup brown sugar
- 2 large eggs
- 1 tsp vanilla
- 3 ½ cups all purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
Instructions
- Preheat oven to 350 degrees F.
- Grab two cookie sheets and line them with parchment paper. Set aside.
- Cream peanut butter, butter, and sugars together in a stand mixer (or use a bowl and hand mixer).
- Blend in eggs and vanilla, mixing well.
- Add flour, baking soda, baking powder and salt, combine thoroughly.
- Form heaping tablespoons of dough into balls, place on parchment lined baking sheet.
- Now flatten them a little bit.
- Mom used the fork technique. Put water in a measuring cup or glass and dip the fork into water and make a grid or criss-cross on the top.
- Bake at 350 degrees F for 12 - 15 minutes.
- Remove from oven, and allow to cool for a few minutes.
- Using a spatula, slide the cookies onto a cooling rack and allow them to cool completely.
- Serve with a big old peanut butter smile!
- Optional- you can sprinkle demerara sugar on top of each cookie.
Notes
Originally posted on March 13, 2011.
Nutrition
Calories: 271kcal | Carbohydrates: 34g | Protein: 5g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 36mg | Sodium: 227mg | Potassium: 131mg | Fiber: 1g | Sugar: 18g | Vitamin A: 259IU | Calcium: 29mg | Iron: 1mg