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+ servings

Turtles French Toast #BrunchWeek

Decadent French Toast made with chocolate, caramel and pecans. A turtles lovers dream come true!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 6 slices of french toast


For the Toast:

For the Toppings:

  • 1/2 cup of homemade caramel
  • 1/2 cup of chopped pecans
  • 4 ounces of melted chocolate


  • In a bowl whisk the eggs, milk, cocoa powder and sugar till well combined.
  • Pour that into a shallow dish.
  • Dunk in your bread and allow each side to soak for about 2 minutes or so.
  • Get a frying pan or cast iron skillet hot and melt a little butter in it (1 to 2 tablespoons). Lay the bread in the pan and cook each side till golden brown, about 2 to 3 minutes per side.
  • If you want to keep those warm slide them in the oven on a cookie sheet with a cooling rack on top, and keep oven around 200 degrees F.
  • Melt your chocolate now, just pop it in the microwave for 30 to 60 seconds, stirring often. (every 15 seconds is the way I do it)
  • Heat up your pre-made caramel.
  • Then the chocolate.
  • Probably more caramel.
  • Then maybe more chocolate.
  • Then toss some pecans on.
  • Serve with a big old I Love Turtles smile!