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Mint Chocolate Chip Ice Cream Cake 3
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Mint Chocolate Chip Brownie Ice Cream Cake

This is an amazing and easy recipe to make a layered ice cream cake that will make your taste buds and tummy happy! Layers of brownie and mint chocolate chip ice cream with Brownie Hot Fudge Sauce in the middle for an added bonus. Your going to love this!


  • Brownie Mix prepared (I used homemade and you can find the link to the recipe below)
  • Brownie Hot Fudge Sauce I used homemade and you can find the link to the recipe below

For the Mint Chocolate Chip Ice Cream:

  • 1 cup whole milk
  • 1 cup sugar
  • Pinch of salt
  • 2 cups heavy cream
  • 1 teaspoon mint extract
  • 1 cup chocolate chips


  • Cook your brownies according to your mix or according to your recipe.
  • Remove from oven and pop in the fridge to harden a bit.
  • Pour warm hot fudge sauce over the brownies (store bought or homemade) and pop back in the fridge.

For the Mint Chocolate Chip Ice Cream:

  • In a stand mixer combine whole milk, sugar and salt. Whisk on high till sugar dissolves.
  • Add cream and mint extract, whisk on high (start slow and build to avoid splatter) until the mixture is creamy and fluffy like whipped cream.
  • Cover and stick in the fridge for an hour.
  • Remove from fridge and transfer to your ice cream maker. Churn for about 15 minutes. Then add chocolate chips. Churn for a few more minutes.
  • If fairly firm you can pour right over the brownie/hot fudge mixture, then cover and pop in the freezer for about an hour.
  • If it's not hard enough enough, pop it in the freezer for an hour or so till it's hard enough to spread over the brownie/hot fudge mix without leaking all over the place and down the sides.
  • Freeze for at least an hour or overnight.
  • Take out about 10 or so minutes before serving so the brownie/hot fudge portion thaws enough to spoon through. Otherwise you'll break your teeth!
  • Serve with a big old minty smile!


I used my favourite Brownie Recipe!
I used my Brownie Hot Fudge Sauce Recipe!