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Cocoa Pebbles Krispies served with milk for a fun after school treat!
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4.78 from 9 votes

Cocoa Pebbles Krispies

Easy to make Cocoa Pebble Krispies with a Nutella Ganache over top, then sprinkles over that for fun. Perfect for kids parties or just for a fun weekend snack. Anyone can make these!
Prep Time6 mins
Cook Time6 mins
Total Time12 mins
Course: Cookies
Cuisine: American
Keyword: haystack cookies, no bake coconut macaroon cookies
Servings: 16
Calories: 350kcal


For the Krispies portion:

  • 4 tablespoons butter
  • 14 oz marshmallows
  • 11 oz Cocoa Pebbles cereal

For the Topping portion:


For the Krispie portion:

  • In a LARGE microwaveable bowl, combine butter and marshmallows and cook for about 3 minutes. Check it every 60 seconds or so. Every microwave is a bit different.
  • Remove the bowl from the microwave and stir the mixture until smooth.
  • Pour the cereal into the same large bowl.
  • Mix until well combined.
  • Pour into a greased 8 x 8 inch pan. Or you can use a 9 x 13 inch pan. The thickness of your krispies will be determined by the size of the pan you choose. 
  • Smooth out with a spoon. A good tip is to spray you spoon with non stick spray. That way you can smooth the krispies without the mixture sticking the spoon. It’s a cool trick I use all the time.
  • Set aside to cool. 

For the Topping portion:

  • Combine all the ingredients in a glass microwavable bowl.
  • Pop it in the microwave and cook for about 2 to 3 minutes, checking it every 15 to 30 seconds.
  • Stir until smooth.
  • Pour over top of the krispies.
  • Let cool a tiny bit.
  • Then toss some cute little sprinkles over top.
  • Serve with a big old “this is how we eat cereal” smile!



Calories: 350kcal | Carbohydrates: 55g | Protein: 2g | Fat: 14g | Saturated Fat: 10g | Cholesterol: 11mg | Sodium: 180mg | Potassium: 141mg | Fiber: 1g | Sugar: 36g | Vitamin A: 620IU | Calcium: 29mg | Iron: 2.4mg