Cocoa Pebbles Krispies
Easy to make Cocoa Pebble Krispies with a Nutella Ganache over top, then sprinkles over that for fun. Perfect for kids parties or just for a fun weekend snack. Anyone can make these!
For the Krispies portion:
- 4 tablespoons butter
- 14 oz marshmallows
- 11 oz Cocoa Pebbles cereal
For the Krispie portion:
In a LARGE microwaveable bowl, combine butter and marshmallows and cook for about 3 minutes. Check it every 60 seconds or so. Every microwave is a bit different.
Remove the bowl from the microwave and stir the mixture until smooth.
Pour the cereal into the same large bowl.
Mix until well combined.
Pour into a greased 8 x 8 inch pan. Or you can use a 9 x 13 inch pan. The thickness of your krispies will be determined by the size of the pan you choose.
Smooth out with a spoon. A good tip is to spray you spoon with non stick spray. That way you can smooth the krispies without the mixture sticking the spoon. It’s a cool trick I use all the time.
Set aside to cool.
For the Topping portion:
Combine all the ingredients in a glass microwavable bowl.
Pop it in the microwave and cook for about 2 to 3 minutes, checking it every 15 to 30 seconds.
Stir until smooth.
Pour over top of the krispies.
Let cool a tiny bit.
Then toss some cute little sprinkles over top.
Serve with a big old “this is how we eat cereal” smile!
Calories: 350kcal | Carbohydrates: 55g | Protein: 2g | Fat: 14g | Saturated Fat: 10g | Cholesterol: 11mg | Sodium: 180mg | Potassium: 141mg | Fiber: 1g | Sugar: 36g | Vitamin A: 620IU | Calcium: 29mg | Iron: 2.4mg