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4.12
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9
votes
Slow Cooker Pizza Sauce
Slow Cooker Pizza Sauce. This pizza sauce recipe is simmered in your slow cooker for a rich, smooth taste. It is so easy to make and freezes beautifully.
Prep Time
10
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
10
minutes
mins
Course:
Condiment
Cuisine:
Italian
Servings:
6
Calories:
49
kcal
Ingredients
3
cans
(28 ounce) whole peeled tomatoes
1
can
(5.5 oz) tomato paste
1
tablespoon
garlic powder
1
tablespoon
onion powder
1
tablespoon
basil
1
tablespoon
oregano
2
tablespoons
sugar
4
bay leaves
US Customary
-
Metric
Instructions
Toss everything in your slow cooker and turn on low.
Cook for about 6 to 8 hours. Stir occasionally.
If you find it getting too thick just add a little water and stir it in.
Once it’s done remove your bay leaves and you’re good to load this on some pizza.
You can store it in the fridge for a few days.
You can store it in the freezer for a couple of months. Freezes nicely.
Notes
Remember I like my sauce sweet so you can adjust if you don't like it overly sweet.
Nutrition
Calories:
49
kcal
|
Carbohydrates:
11
g
|
Protein:
1
g
|
Sodium:
226
mg
|
Potassium:
325
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
465
IU
|
Vitamin C:
6.5
mg
|
Calcium:
28
mg
|
Iron:
1.3
mg