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Peanut Butter Bonanza Ice Cream | Cravings of a Lunatic | Simple, no egg recipe for vanilla ice cream packed with peanut butter and chocolate!
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2 from 2 votes

Peanut Butter Bonanza Ice Cream | KitchenAid Ice Cream Attachment Review

This (no egg) ice cream recipe is chock full of peanut butter and chocolate goodies. It's sure to satisfy even the most discerning peanut butter fans appetite. I mean the name alone says it all, Peanut Butter Bonanza Ice Cream. You're welcome!
Prep Time30 minutes
Cook Time2 hours
Total Time2 hours 30 minutes

Ingredients

Instructions

  • Freeze your KitchenAid Ice Cream Attachment 24 hours in advance. It needs time to freeze before using. I keep mine in the freezer all the time, whether it has ice cream in it or not.
  • In a stand mixer combine the whole milk, sugar and salt. Mix on medium speed until the sugar dissolves.
  • Add the heavy cream and vanilla extract. Mix on low, build to medium, then high until the mixture becomes thick.
  • Remove the mixer bowl from the mixer, cover it and pop in the fridge for about an hour.
  • Remove the bowl from the fridge and transfer the liquid to your FROZEN KitchenAid Ice Cream Attachment. Attach that to the mixer, this is where the "heavens to betsy" thing comes to mind. Turn on and build up to high speed slowly so you don't make a huge mess. Let it churn for about 15 to 20 minutes. Once it thickens you can toss all the various chips and cups in. Let it spin just enough to incorporate those. Turn off. Remove the ice cream maker attachment and cover it. Then pop it in the freezer for at least a couple of hours. Or overnight.
  • Remove a few minutes before serving.
  • Serve with a big old Heavens to Betsy I Love Me Some Peanut Butter smile!

Notes

The cook time on this is actually inactive time. I really wish they would include inactive time on the recipe plugin.