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Microwave Cake Batter Fudge
Prep Time
5 mins
Cook Time
3 mins
Total Time
8 mins
 

This Microwave Cake Batter Fudge is an easy no bake white chocolate fudge recipe that will be a hit with all your friends and family this Christmas!

Course: Candy
Cuisine: American
Keyword: cake batter fudge, microwave fudge
Servings: 18
Calories: 256 kcal
Ingredients
Instructions
  1. Mix dry cake mix and confectioners' sugar together in a large microwave safe bowl.
  2. Add the butter and milk, and pop it in the microwave for 2 minutes.
  3. Remove from microwave and stir really well, then add the white chocolate to the bowl and stir like mad. The heat from the mixture should melt the chocolate. If it doesn't you can pop back in the microwave for about 30 seconds.
  4. Toss in the sprinkles and mix well.
  5. Pour into a parchment lined square 8 inch cake pan. Smooth out. Toss more sprinkles on top.
  6. Pop in the fridge for an hour to help it set up.
  7. Cut with a sharp knife.
  8. Inhale. Preferably before anyone gets home.
  9. Serve with a big old "oops, I must have eaten it all" smile
Nutrition Facts
Microwave Cake Batter Fudge
Amount Per Serving
Calories 256 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Cholesterol 17mg6%
Sodium 240mg10%
Potassium 58mg2%
Carbohydrates 43g14%
Fiber 1g4%
Sugar 33g37%
Protein 2g4%
Vitamin A 174IU3%
Vitamin C 1mg1%
Calcium 88mg9%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.