Remove your ingredients from the fridge about 20 minutes before you need them. Discard any excess marinade.
Now lay your steak strips on a cutting board. Take a handful of the veggies and pop them on the steak so they stick out the side. You're basically making a T shape with your steak and veggies. Now tightly roll the steak around the veggies and secure with a toothpick. Repeat until all your pieces are bundle up beautifully.
In a large flat bottomed pan add over medium heat add about a tablespoon of butter. If you're afraid of butter (seriously people, a little butter is awesome for pan frying) use oil.
Once the butter (or oil) glistens you can add the steak rolls, seam side down. Allow them to sear on one side, then turn over. Add ½ the pan sauce and cover the pan, cook for about 2 to 5 minutes depending on the thickness of your steak. Remove carefully from pan. Remove toothpicks. Plate the steak rolls. Pop the extra pan sauce in a small bowl.
Serve with a big old western style smile!