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Cedar Planked Salmon: Guest Post by My Catholic Kitchen

Salmon cooked on a cedar plank on the grill. Sheer simplicity and perfection!


  • 1 tablespoon brown sugar
  • 1 teaspoon kosher salt
  • 2 teaspoons chipolte powder
  • 1 teaspoon ground cumin
  • ½ teaspoon black pepper
  • 6 ounce salmon filets
  • 1 cedar plank soaked
  • honey for drizzling


  • Preheat your grill to medium low heat.
  • In a small bowl combine sugar, salt chipolte powder, cumin and pepper.
  • Place soaked plank on preheated grill. Close lid and allow to heat for about three minutes. Turn the plank over with your tongs and place salmon on heated side of plank. Close the lid and grill for 12-15 minutes.
  • Remove from grill and drizzle with honey. Serve immediately.


Recipe and Photo Credit to My Catholic Kitchen