• If using wooden skewers soak them in water for about 30 minutes prior to grilling.
• Preheat grill to medium heat.

For the Chicken, Coconut, and Pineapple Kebabs:

• Break open your coconut, pull apart and cut into cubes. Soak in water while you do the rest.
• Cut up pineapple and set aside.
• Cut up your chicken and set aside.
• Now grab skewers and get ready to load them any way you please.
• Place on a preheated grill and cook for about 4 minutes over medium to low heat on each side. Brush grill with oil prior to cooking to keep things from sticking.
• Now brush with sauce and grill for about 2 minutes on each side. Make sure you brush all sides.
• Remove and plate.
• Serve with a big old fruity kebab loving smile!

For the Chicken, Papaya, and Mango Kebabs:

• Cut up you papaya into cubes.
• Cut up your mango into cubes.
• Cut up your chicken into cubes.
• Gather your skewers and start loading them however you please. Be creative.
• Place kebabs on a preheated grill, you want it at a medium to low heat. Brush the grill with oil before cooking to avoid sticking.
• Cook for about 4 minutes each side.
• Now brush with sauce and cook for about 2 minutes more on each side.
• Remove and plate.
• Serve with a big old fruity kebab loving smile!