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Chocolate Banana Ice Cream

This Chocolate Banana Ice Cream is a homemade frozen treat that is rich, creamy and loaded with flavour. It's easy to make and there is no ice cream maker needed.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: chocolate ice cream, frozen treat, ice cream
Servings: 10


  • 1 cup plus 2 tablespoons chocolate milk
  • 1 cup chocolate chips
  • 1 banana cut into pieces
  • 2 teaspoons rum extract can be reduced to 1
  • 2 teaspoons vanilla extractm can be reduced to 1
  • 1 cup of prepared whipped cream


  • In a heat proof bowl combine the chocolate milk and chocolate chips. Place the bowl over a medium size pot filled with simmering water. Continue to simmer water until the chocolate completely melts. Stir until combined.
  • In a stand mixer (or blender) combine the chocolate mixture, banana, and extracts. Mix until combined.
  • Add the prepared whipped cream and mix until smooth.
  • To make 1 cup of whipping cream all you need to do is mix 1/2 cup of heavy cream and about 1 teaspoon of sugar in stand mixer until it's fluffy.
  • Now pour into a metal container, or plastic if you don't have metal, and place in the freezer for at least 4 hours, preferably overnight.
  • Remove a few minutes before serving.
  • Serve with a big old chocolatey-banana smile!


Recipe adapted from David Lebovitz's Chocolate and Banana Ice Cream
Please note prep and cook time do not reflect inactive time. You need to freeze this for 4 hours minimum