Mini Coconut Milkshakes
These mini coconut milkshakes use almond milk combined with coconut sorbet to make the perfect treat to beat the heat. Add a little garnish to the top the glass for some added fun.
- 2 cups Silk Almondmilk Coconut Blend
- 2 heaping scoops of coconut sorbet
- 1 teaspoon coconut extract
To line the rims:
In a small ramekin pour some corn syrup, honey or coconut milk. About 1 to 2 tablespoons is plenty.
In another ramekin pour some coconut, or sprinkles to top your rims with.
Now take the empty glass, invert it and dunk the rim into the corn syrup.
Remove and dunk immediately in the coconut or sprinkles.
Turn back over and allow to dry a bit.
Calories: 21kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Sodium: 163mg | Fiber: 1g | Sugar: 1g | Calcium: 150mg