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Candied Maple Bacon

So easy to make, this candied bacon is maple flavoured. Sweet, and salty, it's sheer perfection.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins



  • Preheat oven to 325 degrees F.
  • Line two rimmed cookie sheets with parchment paper.
  • Scoop the brown sugar into a shallow long pan.
  • Pour the maple sugar into another shallow long pan.
  • Take each strip of bacon and dunk it into the maple syrup, then the brown sugar. Place each strip on the cookie sheets.
  • Place in the preheated oven and cook for about 15 minutes, turning once halfway through.
  • Check the bacon and if it's how you like it remove from the oven. If you like yours a bit crispier you can add 5 minutes or so. Remove from oven and allow to cool for a few minutes.
  • Pull each piece off the parchment paper and place on a plate to cool. If you can resist it that long.
  • Serve with a big old maple smile!


Recipe Source: Cravings of a Lunatic