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Blueberry Mango Mojito in a tall glass
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Blueberry Mango Mojito

These blueberry mango mojitos are the epitome of summer! The colors are vibrant and the fruit sweet as a summer breeze.
Prep Time5 mins
Servings: 1 Mojito


For the Mango Simple Syrup:

  • 1 cup water
  • 1 cup sugar
  • 1 cup mango cut into chunks

For the Blueberry Puree:

  • ½ cup blueberries pureed

For the Mojito:

  • 1 cup fresh mint leaves
  • 2 oz. rum
  • fresh blueberries
  • fresh mango chunks
  • Sparkling water


  • To make the mango puree, in a small pot add sugar water and mango. Cook for about 10 minutes until the sugar is dissolved and color begins to change to a pale yellow. When done, puree in a blender until smooth. Pour mixture through a fine mesh sieve and allow to cool to room temperature. (*Note: there will be extra mango syrup, save in a mason jar in the fridge).
  • In a tall glass, muddle a few leaves of mint, a few blueberries and 2 mango chunks until the fruit breaks down and you can smell the fresh mint.
  • Pour in 1 oz. of blueberry puree to the bottom of the glass and fill with ice. Set aside.
  • In a shaker, add 2 oz. rum and1.5 oz. of mango simple syrup and shake and pour into glass. Top with sparkling water and garnish with more fresh mint, blueberries and mango pieces.


Recipe and Photo Credit to The Little Ferraro Kitchen
*(mango simple syrup will have leftovers)