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Roasted Blueberry Milkshake

Super easy to make and perfect for blueberry season! You can substitute frozen berries when fresh are not available. Roasting just makes the flavour pop!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins


  • 2 cups fresh blueberries frozen if the off season
  • 1/4 cup sugar more or less to taste
  • 2 cups of vanilla ice cream
  • 1 cup of milk
  • 1 teaspoon vanilla extract


  • Preheat the oven to 400 degrees F.
  • Place blueberries in a bowl, sprinkle on sugar, and toss to coat really well.
  • Spread the blueberries on a cookie sheet evenly. Place in oven and roast the berries for about 7 to 9 minutes.
  • Remove from oven and allow to cool completely.
  • Once the blueberries are cool, toss them in a blender with the ice cream, milk and vanilla extract. Pulse until it's combined but thick.
  • Remove and pour into serving glasses.
  • Serve with a big old blueberry loving smile!


Recipe Source: Cravings of a Lunatic