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Roasted Blueberry Milkshakes served in mason jars with twine tied around the tops, and blue striped straws inside
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Roasted Blueberry Milkshake

This Roasted Blueberry Milkshake recipe is super easy to make and perfect for blueberry season! Whip up one or ten today!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Beverage, Drinks
Cuisine: American
Keyword: blueberry milkshake
Servings: 4
Calories: 389kcal
Author: Kim Beaulieu


  • 2 cups fresh blueberries frozen can be substituted
  • ¼ cup sugar more or less to taste
  • 2 cups vanilla ice cream
  • 1 cup milk
  • 1 teaspoon vanilla extract


  • Preheat the oven to 400 degrees F.
  • Place blueberries in a bowl, sprinkle on sugar, and toss to coat really well.
  • Spread the blueberries on a cookie sheet evenly. Place in oven and roast the berries for about 7 to 9 minutes.
  • Remove from oven and allow to cool completely.
  • Once the blueberries are cool, toss them in a blender with the ice cream, milk and vanilla extract. Pulse until it's combined but thick.
  • Remove and pour into serving glasses.
  • Serve with a big old blueberry loving smile!


Calories: 389kcal | Carbohydrates: 51g | Protein: 11g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 60mg | Sodium: 172mg | Potassium: 616mg | Fiber: 2g | Sugar: 46g | Vitamin A: 617IU | Vitamin C: 10mg | Calcium: 381mg | Iron: 1mg