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Roasted Blueberry Milkshakes served in mason jars with twine tied around the tops, and blue striped straws inside
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Roasted Blueberry Milkshake

This Roasted Blueberry Milkshake recipe is super easy to make and perfect for blueberry season! Whip up one or ten today!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Beverage, Drinks
Cuisine: American
Keyword: blueberry milkshake
Servings: 4
Calories: 389kcal
Author: Kim Beaulieu

Equipment

Ingredients

  • 2 cups fresh blueberries frozen can be substituted
  • ¼ cup sugar more or less to taste
  • 2 cups vanilla ice cream
  • 1 cup milk
  • 1 teaspoon vanilla extract
US Customary - Metric

Instructions

  • Preheat the oven to 400 degrees F.
  • Place blueberries in a bowl, sprinkle on sugar, and toss to coat really well.
  • Spread the blueberries on a cookie sheet evenly. Place in oven and roast the berries for about 7 to 9 minutes.
  • Remove from oven and allow to cool completely.
  • Once the blueberries are cool, toss them in a blender with the ice cream, milk and vanilla extract. Pulse until it's combined but thick.
  • Remove and pour into serving glasses.
  • Serve with a big old blueberry loving smile!

Nutrition

Calories: 389kcal | Carbohydrates: 51g | Protein: 11g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 60mg | Sodium: 172mg | Potassium: 616mg | Fiber: 2g | Sugar: 46g | Vitamin A: 617IU | Vitamin C: 10mg | Calcium: 381mg | Iron: 1mg