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Bourbon Pecan Pie Milkshakes

This Bourbon Pecan Pumpkin Pie Milkshake is like your favorite pie in a glass - but so much simpler to make. Rich pecans meld with vanilla ice cream, shortbread cookies and a touch of molasses to create the perfect milkshake
Prep Time5 mins
Total Time5 mins


  • 1 1/2 cups of vanilla bean ice cream
  • 1/2 cup of milk
  • 3 tablespoons of toasted pecans chopped
  • 1/2 cup of crushed pecan shortbread cookies
  • 2 teaspoons of molasses
  • 1 teaspoon of honey
  • 1 teaspoon of vanilla extract
  • Pinch of salt
  • Whipped cream and whole toasted pecans for serving


  • In a blender, add the ice cream, milk, pecans, crushed cookies, molasses, honey, vanilla extract and salt.
  • Blend until smooth.
  • Top with a bit of whipped cream and a pecan and enjoy!


Recipe adapted from Bourbon Pecan Pie Milkshake on The Food Network
Photo credit to Cooking in Stilettos