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Bourbon Pecan Pie Milkshake served in clear milkshake glasses
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Bourbon Pecan Pie Milkshakes

This Bourbon Pecan Pumpkin Pie Milkshake is like your favorite pie in a glass - but so much simpler to make. Rich pecans meld with vanilla ice cream, shortbread cookies and a touch of molasses to create the perfect milkshake
Prep Time5 mins
Total Time5 mins
Course: Beverage, Drinks
Cuisine: American
Keyword: bourbon milkshake, pecan pie milkshake
Calories: 1602kcal
Author: Guest Post by Aly Cleary



  • 1 ½ cups vanilla bean ice cream
  • ½ cup milk
  • 3 tablespoons toasted pecans chopped
  • ½ cup crushed pecan shortbread cookies
  • 2 teaspoons molasses
  • 1 teaspoon honey
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • bourbon to taste

Optional for Garnish:

  • whipped cream
  • whole toasted pecans


  • In a blender, add the ice cream, milk, pecans, crushed cookies, molasses, honey, vanilla extract and salt.
  • Blend until smooth.
  • Add bourbon to taste.
  • Top with a bit of whipped cream and a pecan and enjoy!


Recipe adapted from Bourbon Pecan Pie Milkshake on The Food Network
Photo credit to Aly Cleary of Cooking in Stilettos.
Aly passed away in her home on January 8, 2018. Those of us who knew and loved her miss her every single day. She was the best friend you could ever ask for. 


Calories: 1602kcal | Carbohydrates: 169g | Protein: 34g | Fat: 89g | Saturated Fat: 33g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 39g | Cholesterol: 173mg | Sodium: 1060mg | Potassium: 1701mg | Fiber: 6g | Sugar: 102g | Vitamin A: 1550IU | Vitamin C: 7mg | Calcium: 929mg | Iron: 5mg