Lasagna Soup
Lasagna Soup is a packed with flavour yet super simple to make. You can jazz it up with spices any way you like. Add a little cheese or a lot. Your call!
Servings: 8
Calories: 779kcal
Ingredients
- 1 pound ground beef
- 1 medium sweet onion chopped
- 1 medium green pepper chopped
- 3 cloves garlic minced
- 1 tablespoon brown sugar
- 32 oz beef broth
- 28 fl oz can whole peeled tomatoes pulsed in blender
- 24 oz pasta sauce
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon salt
- 2 cups lasagna noodles broken
- 5 oz grated parmesan cheese
- 2 cups mozzarella
Instructions
- Brown the ground beef, onion, and pepper in a large dutch oven. It should be broken into fine particles and cooked till juices run clear.
- Add the garlic to the dutch oven during the last minute or two of cooking.
- Now add your brown sugar, beef broth, tomatoes, pasta sauce, oregano, basil and salt. Bring to a boil. Reduce heat and simmer for about 20 minutes.
- Add the noodles and simmer until they are tender.
- Stir in the parmesan cheese.
- Turn on your broiler. Allow it to preheat properly.
- Transfer soup into ovenproof soup bowls. Top with oodles of cheese. Place the bowls in the oven and broil for 3 to 5 minutes, or until cheese is golden and bubbly.
- Remove from the oven and serve.
Notes
Beef Broth Notes: You can mix 4 cups boiling water with 1 to 2 tablespoons of better than bouillon beef base if you don't have a liquid broth.
Tomatoes Notes: I recommend using San Marzano tomatoes if you can find them.
Pasta Sauce Notes: I used Ragu Sauteed Onion and Garlic but any pasta sauce you love will work. Rao is tasty, and homemade is always amazing.
Cheese Notes: I highly recommend pizza mozzarella but any mozzarella will work for this recipe.
Recipe adapted from Paula Deen's Lasagna Soup.
Cravings of a Lunatic is providing nutritional information for google purposes only. I do not count calories so please understand my recipes are not meant to be healthy. I'm an indulgent blog. Always have been, always will be.
Nutrition
Serving: 1g | Calories: 779kcal | Carbohydrates: 96g | Protein: 41g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 78mg | Sodium: 1529mg | Potassium: 1019mg | Fiber: 6g | Sugar: 11g | Vitamin A: 885IU | Vitamin C: 27.9mg | Calcium: 428mg | Iron: 5.1mg