Maple Roasted Acorn Squash with Bacon
This Maple Roasted Acorn Squash with Bacon is a quick and easy recipe that is perfect for fall. It's absolutely delicious for every day or holidays.
Preheat oven to 425 degrees F. Line cookie sheet with parchment paper. Set aside.
Wash acorn squash. Dry. Cut into slices, removing insides.
In a small bowl melt butter in microwave. Add brown sugar and maple syrup. Mix. Brush mixture over both sides of squash slices. Place on cookie sheet.
Bake in preheated oven for 15 minutes. Flip slices over and cook for another 10 to 15 minutes, or until perfectly golden brown. Remove from oven.
Places slices on platter or serving dish. Drizzle with yogurt, toss bacon bits over top, and sprinkle with salt.
Serve with a big old fall loving smile!
Nutritional information is a rough estimate. Results can vary depending on ingredients and products.
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Originally posted on September 10, 2017.
Calories: 148kcal | Carbohydrates: 16g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 192mg | Potassium: 431mg | Fiber: 2g | Sugar: 4g | Vitamin A: 573IU | Vitamin C: 12mg | Calcium: 56mg | Iron: 1mg