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Maple Roasted Acorn Squash with Bacon on a dark surface.
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5 from 1 vote

Maple Roasted Acorn Squash with Bacon

This Maple Roasted Acorn Squash with Bacon is a quick and easy recipe that is perfect for fall. It's absolutely delicious for every day or holidays.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Side Dish
Cuisine: American
Keyword: acorn squash, maple roasted acorn squash
Servings: 4
Calories: 148kcal
Author: Kim Beaulieu



  • Preheat oven to 425 degrees F. Line cookie sheet with parchment paper. Set aside. 
  • Wash acorn squash. Dry. Cut into slices, removing insides. 
  • In a small bowl melt butter in microwave. Add brown sugar and maple syrup. Mix. Brush mixture over both sides of squash slices. Place on cookie sheet.
  • Bake in preheated oven for 15 minutes. Flip slices over and cook for another 10 to 15 minutes, or until perfectly golden brown. Remove from oven. 
  • Places slices on platter or serving dish. Drizzle with yogurt, toss bacon bits over top, and sprinkle with salt. 
  • Serve with a big old fall loving smile!


Nutritional information is a rough estimate. Results can vary depending on ingredients and products. 
If you made this recipe considering giving it a star rating or leave a comment!
Originally posted on September 10, 2017.


Calories: 148kcal | Carbohydrates: 16g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 192mg | Potassium: 431mg | Fiber: 2g | Sugar: 4g | Vitamin A: 573IU | Vitamin C: 12mg | Calcium: 56mg | Iron: 1mg