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Granola cups stuffed with yogurt and berries sitting on a dark counter.
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5 from 1 vote

Easy Granola Cups with Berries

This easy recipe for Granola Cups is perfect for people who want a tasty breakfast without much fuss. Top with fresh berries for added deliciousness.
Prep Time5 mins
Cook Time8 mins
Total Time13 mins
Course: Breakfast
Cuisine: American
Keyword: breakfast recipe, granola cups, healthy breakfast
Servings: 8
Calories: 204kcal
Author: Kim Beaulieu



  • Preheat oven to 350 degrees F.
  • Spray a mini muffin tin with non-stick spray. Set aside.
  • Pulse granola in a food processor until it resembles fine crumbs. Transfer to a medium size bowl. Add melted butter, honey, coconut flakes, and vanilla. Stir until well combined.
  • Press the mixture into the mini muffin tins. Tamp down with the blunt end of a honey dripper or any kitchen tool making a well in the middle.
  • Place in preheated oven and cook for about 6 to 8 minutes. You want the cups to turn a light golden colour. Remove from oven. Tamp down the middle again if needed. Allow to cool slightly. Remove use a butter knife or thin offset spatula. Place on a plate or cooling rack.
  • Once cooled fill the cups with vanilla bean yogurt.
  • Top with berries.
  • Serve with a big old breakfast loving smile!


Recipe adapted from Tablespoon's Granola Cups with Yogurt and Berries


Calories: 204kcal | Carbohydrates: 28g | Protein: 5g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 9mg | Sodium: 54mg | Potassium: 189mg | Fiber: 2g | Sugar: 16g | Vitamin A: 102IU | Vitamin C: 4mg | Calcium: 76mg | Iron: 1mg