Go Back
+ servings
Overhead image of ham and cheese sliders pulled apart and resting on a dark counter.
Print Recipe
4.91 from 53 votes

Ham and Cheese Sliders

Ham and Cheese Sliders are an easy recipe you can have on the table in under 30 minutes. These tiny ham sandwiches are perfect for lunch, dinner or even as appetizers at parties. 
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Dinner, Lunch, Sandwich
Cuisine: American
Keyword: ham and cheese sandwich, ham and cheese sliders, sandwich, sliders
Servings: 6
Calories: 423kcal
Author: Kim Beaulieu

Ingredients

  • 1 package slider buns or Hawaiian sweet rolls
  • 1 pound ham leftovers or sliced deli ham
  • ½ pound Swiss cheese
  • 4 tablespoons butter melted
  • ¼ cup deli dressing or Italian dressing

Instructions

  • Preheat oven to 350 degrees F.
  • Spray a 9 x 13 inch pan with non-stick spray.
  • Place the bottom buns in the pan.
  • Top the bottom buns with ham.
  • Add swiss cheese over top of the ham.
  • Place the top buns on top of the cheese.
  • In a small mixing bowl combine the melted butter and deli dressing. Mix until combined. Pour over top of the sandwiches. (Substitute for dressing in notes)
  • Cover pan with tinfoil and place in oven. Bake for 15 minutes. Uncover and bake for 5-10 minutes more. You want the tops to be golden brown and the cheese perfectly melted.
  • Remove from oven and use a spatula to lift out. Place on platter and watch them disappear.
  • Serve with a big old ham and cheese loving smile.

Video

Notes

If you do not have deli dressing or Italian dressing you can use:
8 tablespoons melted butter
1 teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon sugar
Dash of salt
Dash of pepper

Nutrition

Calories: 423kcal | Carbohydrates: 2g | Protein: 27g | Fat: 34g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.3g | Cholesterol: 102mg | Sodium: 1125mg | Potassium: 254mg | Sugar: 1g | Vitamin A: 551IU | Vitamin C: 0.04mg | Calcium: 345mg | Iron: 1mg