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5 from 1 vote

Ham and Cheese Sliders

These Ham and Cheese Sliders put a fun twist on an old classic. This easy recipe is on the table in under 30 minutes. Make an extra batch because these will fly off the platter at rapid speed.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Sandwich
Cuisine: American
Keyword: ham and cheese sandwich, ham and cheese sliders, sandwich
Servings: 6
Author: Kim Beaulieu


  • 1 package of slider buns or Hawaiian sweet rolls
  • 16 oz 1 pound of ham (I used leftovers from a boneless sweet ham but you could use Black Forest ham or any deli ham, sliced to your preference)
  • 8 oz 1/2 pound swiss cheese
  • 4 tablespoons melted butter
  • 1/4 cup deli dressing or Italian dressing


  • Preheat oven to 350 degrees F.
  • Spray a 9 x 13 inch pan with non-stick spray.
  • Place the bottom buns in the pan.
  • Top the bottom buns with ham.
  • Add swiss cheese over top of the ham.
  • Place the top buns on top of the cheese.
  • In a small mixing bowl combine the melted butter and deli dressing. Mix until combined. Pour over top of the sandwiches. (Substitute for dressing in notes)
  • Cover pan with tinfoil and place in oven. Bake for 15 minutes. Uncover and bake for 5-10 minutes more. You want the tops to be golden brown and the cheese perfectly melted.
  • Remove from oven and use a spatula to lift out. Place on platter and watch them disappear.
  • Serve with a big old ham and cheese loving smile.


If you do not have deli dressing or Italian dressing you can use:
8 tablespoons melted butter
1 teaspoon oregano
1/2 teaspoon sugar