Go Back
No-Bake Chocolate and Coffee Mini Cheesecakes
Prep Time
15 mins
Cook Time
1 min
Total Time
16 mins
 
Nothing beats no-bake dessert, especially when it’s made with layers of coffee and chocolate cheesecake. Even better when it’s made with Bulletproof Coffee and Bulletproof protein bars.
Course: Dessert
Cuisine: American
Author: Kim Beaulieu
Ingredients
  • 10 Bulletproof Chocolate Fudge Brownie Collagen Protein Bars crushed
  • 1 cup heavy cream
  • 1 8 oz package of cream cheese, room temperature
  • 1/4 cup confectioners' sugar you can use sugar alternative, honey, or agave
  • 2 oz chocolate melted and cooled
  • 2 tablespoons brewed Bulletproof coffee
  • Optional Garnish:
  • Whipping cream
  • Cocoa powder
  • Sprinkles
Instructions
  1. Set aside shot glasses for serving.
  2. Brew coffee and let a small amount cool.
  3. Melt chocolate and allow to cool.
  4. Crush protein bars in food processor. Spoon about one tablespoon of crushed bars into each shot glass.
  5. In a large bowl whip the heavy cream until soft peaks form. Add cream cheese and confectioners' sugar. Mix until smooth.
  6. Divide the cheesecake filling in half.
  7. In one bowl add the cooled brewed coffee. Mix until smooth. Transfer to a piping bag with a medium size tip, any shape. Place in fridge until ready to pipe. I set mine inside a tall cup to keep it from spilling or tipping over.
  8. In the second bowl of cheesecake filling add the cooled melted chocolate. Mix until smooth. Transfer to a piping bag with a medium size tip, any shape. Place in fridge until ready to pipe. I set mine inside a tall cup to keep it from spilling or tipping over. Placing them in the fridge for a bit also helps the cheesecake filling stiffen slightly for piping.
  9. When ready, pipe a thin layer of the coffee cheesecake filling into each shot glass,
  10. Next, pipe a thin layer of the chocolate cheesecake filling into each shot glass.
  11. Repeat with a second thin layer of coffee cheesecake filling.
  12. Repeat with a second thin layer of chocolate cheesecake filling.
  13. Top with whipped cream and sprinkles, or top by dusting lightly with cocoa powder.
  14. Place in fridge for a minimum of 1 hour, or overnight.
  15. Serve with a big old chocolate and coffee loving smile!