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Pumpkin Pie Spice Dip

This Pumpkin Pie Spice Dip Recipe is incredibly easy to make and perfect for fall. It combines cream cheese and marshmallow fluff for a fluffy dip everyone will love!
Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: Dip
Keyword: pumpkin dip, pumpkin pie spice dip
Servings: 4
Calories: 446kcal
Author: Kim Beaulieu



  • In a stand mixer, with whisk attachment, whip the cream cheese until fluffy.
  • Add marshmallow fluff, pumpkin pie spice creamer, confectioners' sugar and turn mixer on low, gradually increase to high, and mix until smooth.
  • Transfer to a serving bowl and place fruit and crackers on a platter, if desired.
  • Top with cinnamon and nutmeg, if desired.
  • Serve with a big old Fall loving smile!


Calories: 446kcal | Carbohydrates: 63g | Protein: 4g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 62mg | Sodium: 206mg | Potassium: 136mg | Sugar: 50g | Vitamin A: 761IU | Calcium: 58mg | Iron: 1mg