Go Back
Pumpkin Pie Spice Dip
Prep Time
10 mins
Total Time
10 mins
This Pumpkin Pie Spice Dip Recipe is incredibly easy to make and perfect for Fall parties!
Course: Dessert
Cuisine: Dip
Author: Kim Beaulieu
  • 8 ounce 226 grams cream cheese, softened
  • 7 ounce 198 grams marshmallow fluff
  • 1/2 cup International Delight Pumpkin Pie Spice Creamer or Pumpkin Pie Spice Iced Coffee I used the creamer for this particular version
  • 1/2 cup confectioners' sugar
  • Optional:
  • Cinnamon to taste
  • Nutmeg to taste
  1. In a stand mixer, with whisk attachment, whip the cream cheese until fluffy.
  2. Add marshmallow fluff, pumpkin pie spice creamer, confectioners' sugar and turn mixer on low, gradually increase to high, and mix until smooth.
  3. Transfer to a serving bowl and place fruit and crackers on a platter, if desired.
  4. Top with cinnamon and nutmeg, if desired.
  5. Serve with a big old Fall loving smile!