Pumpkin Pie Spice Dip
This Pumpkin Pie Spice Dip Recipe is incredibly easy to make and perfect for fall. It is a sweet dessert dip everyone will love!
Servings: 4
Calories: 514kcal
Ingredients
- 8 oz cream cheese softened
- 7 oz marshmallow fluff
- ½ cup heavy cream or dairy free coffee creamer
- ½ cup confectioners' sugar
- 1 teaspoon pumpkin pie spice
- 1 dash ground cinnamon
- 1 dash ground nutmeg
Instructions
- In a stand mixer, with whisk attachment, whip the cream cheese until fluffy.
- Add marshmallow fluff, heavy cream or dairy free creamer, confectioners' sugar and pumpkin pie spice, then turn mixer on low, gradually increase the mixer to high, and mix until smooth.
- Transfer to a serving bowl and place fruit and crackers on a platter, if desired.
- Top with cinnamon and nutmeg.
- Serve with a big old Fall loving smile!
Nutrition
Calories: 514kcal | Carbohydrates: 62g | Protein: 4g | Fat: 30g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 91mg | Sodium: 187mg | Potassium: 109mg | Fiber: 0.3g | Sugar: 48g | Vitamin A: 1201IU | Vitamin C: 0.3mg | Calcium: 81mg | Iron: 0.2mg