Pumpkin Pie Spice Dip
This Pumpkin Pie Spice Dip Recipe is incredibly easy to make and perfect for fall. It combines cream cheese and marshmallow fluff for a fluffy dip everyone will love!
In a stand mixer, with whisk attachment, whip the cream cheese until fluffy.
Add marshmallow fluff, pumpkin pie spice creamer, confectioners' sugar and turn mixer on low, gradually increase to high, and mix until smooth.
Transfer to a serving bowl and place fruit and crackers on a platter, if desired.
Top with cinnamon and nutmeg, if desired.
Serve with a big old Fall loving smile!
Calories: 446kcal | Carbohydrates: 63g | Protein: 4g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 62mg | Sodium: 206mg | Potassium: 136mg | Sugar: 50g | Vitamin A: 761IU | Calcium: 58mg | Iron: 1mg