Chocolate Hot Fudge Root Beer Float
Chocolate Ice Cream, Hot Fudge Sauce and A&W® Root Beer combine for the ultimate Root Beer Float. This is incredibly easy to make, and utterly impossible to resist.
Servings: 4
Calories: 421kcal
Ingredients
- 1 cup hot fudge sauce warm it slightly
- 8 large scoops of ice cream
- 4 cans root beer chilled
Instructions
- Warm the hot fudge sauce slightly. You want it warm, but not hot. Use a spatular or butter knife to spread about half of it on the inside of the glasses randomly. Pour a little on the bottom of the glass, then just swipe it here and there on the inside. It looks nice and it adds extra chocolate flavour to the float.
- Place 2 scoops of chocolate ice cream in each glass. Pour the rest of the hot fudge sauce over top.
- Now pour the A&W Root Beer over top of each glass slowly. It will fizz up so don't overfill. Pour, wait a bit, pour more.
- Enjoy with a big old A&W Root Beer Float loving smile!
Nutrition
Calories: 421kcal | Carbohydrates: 87g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 312mg | Potassium: 216mg | Fiber: 2g | Sugar: 66g | Calcium: 56mg | Iron: 1mg