1cupBlack Cherry Sparkling Ice Naturally Flavored Sparkling Water
Place the cherries in a food processor, or blender. Pulse until the cherries become smooth liquid. Pour in sugar, Black Cherry Sparkling Ice, and almond extract. Pulse until smooth. Pour into a metal loaf pan, or any bowl of equal size. Place in the freezer. After about 4 hours give the granita a scrape with a fork. Repeat as desired. Freeze overnight. Remove and scrape the mixture with a spoon. Transfer scraped parts to serving dishes.